Adobong Pusit

	Category	Regional Cuisine
	Views	10
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
1 1/8	pound	squid, small, fresh
1/2	cup	vinegar, native
10	cloves	garlic, minced
1		salt, to taste
1		pepper, to taste
1	medium	onion, sliced
2	medium	tomatoes, chopped
1	teaspoon	monosodium glutamate, vet-sin, optional

Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise. Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes. Season with salt, pepper and vet-sin.

Rate this recipe!

Post this recipe to your site

<h1>Adobong Pusit</h1>
<b>Ingredients And Procedures</b><p>
<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1 1/8</TD><TD class=ingredient>pound</TD><TD class=ingredient>squid, small, fresh </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>vinegar, native </TD><TD></TD></TR><TR><TD class=ingredient>10</TD><TD class=ingredient>cloves</TD><TD class=ingredient>garlic, minced </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>pepper, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>medium</TD><TD class=ingredient>onion, sliced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>medium</TD><TD class=ingredient>tomatoes, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>monosodium glutamate, vet-sin, optional </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender. <BR><BR>Cut cooked squids into 1/2 inch slices crosswise.<BR><BR>Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes. <BR><BR>Season with salt, pepper and vet-sin.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE>
<p>More <a href="http://www.chefsfreerecipe.com" title="Free recipe">free recipes</a>

Top Rated Recipes

Peche Royale Dans Son Panier Fleuri
Ground Beef with Zucchini and Tomato
Apricot & Cucumber Soup
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
ARMADILLO EGGS
Artichaud Dieppoise!
Artichoke Appetizer
Artichoke Bottoms with Bay Scallops
Artichoke Croustades

Search the entire site for recipes

Recipe Categories

Recommend Sites

Syndicates

Adobong Pusit

Popular Recipes

Top Rated Recipes