Artichoke Pasta Salad

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Ingredients And Procedures

Ingredients
1	cup	salad macaroni
6	oz	marinated artichoke hearts
4	pound	mushrooms, sliced
1	cup	halved cherry tomatoes
1	cup	med pitted ripe olives
1	tablespoon	parsley
2	teaspoon	dry basil

Directions:
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

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<h1>Artichoke Pasta Salad</h1>
<b>Ingredients And Procedures</b><p>
<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>salad macaroni</TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>oz</TD><TD class=ingredient>marinated artichoke hearts</TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>pound</TD><TD class=ingredient>mushrooms, sliced</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>halved cherry tomatoes</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>med pitted ripe olives</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>parsley</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>dry basil</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Cook macaroni according to package; drain well, rinse with cold water and<BR>drain again. Turn into a large bowl. Add artichokes and their liquid,<BR>mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. <BR><BR>Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.<BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE>
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