Basic Honey Jelly

	Category	Jellies and Jams
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Ingredients And Procedures

1 c Honey

1/4 c Water

1/8 c Liquid fruit pectin

Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens

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<h1>Basic Honey Jelly</h1>
<b>Ingredients And Procedures</b><p>
<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Honey <P>1/4 c Water <P>1/8 c Liquid fruit pectin <P>Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens <BR><BR></P></TD></TR></TBODY></TABLE>
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