Diabetic Strawberry Jam

	Category	Jellies and Jams
	Views	11
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
4	cup	strawberries, halved
1/2	cup	concentrated white grape juice (simmered down from 1-1/2 cups)
2 1/2	tablespoon	lemon juice
1/4	teaspoon	lemon rind, grated
1 1/2	tablespoon	unflavored gelatin (1-1/2 envelops)

Directions:
Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing. Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.

Rate this recipe!

Post this recipe to your site

<h1>Diabetic Strawberry Jam</h1>
<b>Ingredients And Procedures</b><p>
<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>strawberries, halved </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>concentrated white grape juice (simmered down from 1-1/2 cups) </TD><TD></TD></TR><TR><TD class=ingredient>2 1/2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>lemon rind, grated </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>unflavored gelatin (1-1/2 envelops)</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing.<BR><BR>Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE>
<p>More <a href="http://www.chefsfreerecipe.com" title="Free recipe">free recipes</a>

Top Rated Recipes

Peche Royale Dans Son Panier Fleuri
Ground Beef with Zucchini and Tomato
Apricot & Cucumber Soup
Apricot Raisin Spread Davis
Arame-Stuffed Mushroom Caps
ARMADILLO EGGS
Artichaud Dieppoise!
Artichoke Appetizer
Artichoke Bottoms with Bay Scallops
Artichoke Croustades

Search the entire site for recipes

Recipe Categories

Recommend Sites

Syndicates

Diabetic Strawberry Jam

Popular Recipes

Top Rated Recipes